Tecmach Past 60
Tecmach – PAST 60 We owe the diffusion of the heating process to Mr. Louis Pasteur. In 1864 he discovered a process to kill all food bacteria by using the heating process applied to the wine and later to milk and beer, without damaging the nutritional properties of the food itself. By using the pasteurizer; machine grants not only a hygienically safe mixture but also a perfect balance among all ingredients.
- Equipped with a semi-closed serviceable compressor: high refrigerating capacity, low consumption, and low noise level.
- Digital microcomputer easy to operate shows the scheme of heat and cooling sterilization.
- The sterilization can vary between +65℃ to +85℃.
- Thanks to an automatic
hygienizationprocess, it is possible to keep the gelato mixture for 72 hours inside the machine without altering its nutritional properties.
- Direction wheels with brake for easy moving.
- The range of pasteurizer is available with water cooling with R404A gas refrigeration and climatic class C/ RH %, TEMPERATURE 25℃, HUMIDITY 60%.
(link to this link – https://www.dropbox.com/s/m9o5lmkvt74gz7w/PAST60%20-%20TECMACH%20GELATO%20MACHINES%202018.pdf?dl=0 )
- HUMIDITY 60%.
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Bangkok 10260, Thailand